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Iberico Pork Rib Rack
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Pork Rib Rack comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
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Iberico Rib Rack
After eying such an amazing cut of meat, I finally decided to treat myself and pull the trigger. And I am glad I did so. I treated this piece of meat no different than a beef rib roast, low and slow, and with salt and pepper. I did a reverse sear on the Big Green Egg and finished with a pork au jus and fig sauce. Will definitely be ordered and done again!
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Rated 4 out of 5
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Christmas dinner
I ordered this for Christmas dinner. I cooked this for about seven hours at about 200° and pulled rested for an additional 30 minutes. I did not brine this like I normally would. I just did a dry rub for 24 hours. This came out very good, but was not as good as what I normally do with my pork chops so for the price I don’t think it was worth it.
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Rated 3 out of 5
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Best Pork Rib Rack Ever !
this ipork ribs easily some of the best, tastiest, most tender pork ribs I have ever cooked ! I definitely will purchase this product again, Thank You
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Rated 5 out of 5
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