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Kansas Strip Steak | BMS 6-7 Wagyu
Learn about how we label beef and Beef Grading Standards
This is one amazing Kansas Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Pan-Seared Strip Steak (Via MyRecipes)
BMS6-7? HOW DOES THAT WORK?
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.
The strip is cut from the short loin, from a muscle that does little work, like the filet.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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Great Cut
We really enjoyed this cut. Much more flavorful and tender than expected.
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Rated 5 out of 5
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Perfect marbling and taste!
Had this Wagyu Kansas Steak and it was one of the best steaks I've tried! Well balanced with marbling, tenderness and flavor. This is a steak I will definitely repeat!
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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So good
It was really good. I would buy again
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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