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Kansas Strip Steak | BMS 6-7 Wagyu

Rated 5.0 out of 5
Based on 3 reviews
translation missing: en.products.product.price.regular_price $85.00 15.5 - 16..5 Oz
translation missing: en.products.product.price.sale_price $85.00 translation missing: en.products.product.price.regular_price
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Description of Kansas Strip Steak | BMS 6-7 Wagyu

 

Learn about how we label beef and Beef Grading Standards

This is one amazing Kansas Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.  

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

 

BMS6-7? HOW DOES THAT WORK?

Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.

Do note that marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal.

The strip is cut from the short loin, from a muscle that does little work, like the filet.

 

average rating 5.0 out of 5
Based on 3 reviews
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Rated 5 out of 5
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3 Reviews
Reviewed by Alex P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Cut

We really enjoyed this cut. Much more flavorful and tender than expected.

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Reviewed by Gabriel L.
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I recommend this product
Rated 5 out of 5
Review posted

Perfect marbling and taste!

Had this Wagyu Kansas Steak and it was one of the best steaks I've tried! Well balanced with marbling, tenderness and flavor. This is a steak I will definitely repeat!

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Reviewed by Carane H.
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I recommend this product
Rated 5 out of 5
Review posted

So good

It was really good. I would buy again

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