translation missing: en.products.product.price.regular_price $117.00
translation missing: en.products.product.price.sale_price $117.00 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Lamb Shoulder (Boned, Rolled and Tied) - Meat N' Bone
  • Lamb Shoulder (Boned, Rolled and Tied) - Meat N' Bone
  • Lamb Shoulder (Boned, Rolled and Tied)

    Rated 4.8 out of 5
    Based on 12 reviews
    translation missing: en.products.product.price.regular_price $117.00
    translation missing: en.products.product.price.sale_price $117.00 translation missing: en.products.product.price.regular_price
    Sale
    Sold Out


    Description of Lamb Shoulder (Boned, Rolled and Tied)

    This is a high quality boneless lamb shoulder. It has been prepped for you... which is why it is BRT which stands for Boned (bone has been removed), it has been rolled and tied with twine to help it retain a shape which will allow it to cook evenly.

    Some recipes call for the removal of the fat, but if you braise properly, the fat will melt away and you can skim it later. Do not braise at  too high a heat or the fat will not melt away.

    This boneless lamb shoulder is ideal  long, slow braising to bring out natural flavors and tenderness. Juicy and succulent. Comfort food at its best.

    Want to know more about domestic lamb? Click here to check out our blog post about it! 

    This item MIGHT be delivered frozen.  Concerned? You should not be.

    THIS IS HOW YOU COOK IT


     

     

    average rating 4.8 out of 5
    Based on 12 reviews
    • 5 Stars
      10 Reviews
    • 4 Stars
      1 Review
    • 3 Stars
      1 Review
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    92% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    12 Reviews
    Reviewed by Marty S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Smoked Shoulder

    This 3lb shoulder was perfect. I salt dry brined it for 24 hours then added olive oil and herbs before smoking it at 250 for several hours. Tender not dry. There is indeed a difference in flavor of American lamb versus Australian. It was less gamey. I appreciate the promptness of the delivery as well. Here is a post cook pic.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Jenna B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    My Christmas Lamb

    You guys were amazing! Starting with ordering, delivery, and the Lamb was absolutely delicious!!! I’ll definitely be using you again And have recommended you to a few of my friends already. Thank you so much!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Gregory B.
    Verified Buyer
    Rated 3 out of 5
    Review posted

    Beautiful meat but too much fat

    I bought a lamb shoulder to braise. The meat was tender and flavorful, but I was surprised that more than 3 cups of fat came out of that shoulder as I browned and braised it! That meat to fat ratio seems off balance.

    Loading...
    What did you think of it? Click on the number :)
    Rated 3 out of 5
    Was this helpful?
    Added Cart Error