translation missing: en.products.product.price.regular_price $97.00
translation missing: en.products.product.price.sale_price $97.00 translation missing: en.products.product.price.regular_price
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  • Meat N' Bone HackingGourmet Bundle Kit for November 19, 2020
  • Meat N' Bone HackingGourmet Bundle Kit for November 19, 2020
  • Meat N' Bone HackingGourmet Bundle Kit for November 19, 2020
  • Meat N' Bone HackingGourmet Bundle Kit for November 19, 2020
  • Meat N' Bone HackingGourmet Bundle Kit for November 19, 2020

    translation missing: en.products.product.price.regular_price $97.00
    translation missing: en.products.product.price.sale_price $97.00 translation missing: en.products.product.price.regular_price
    Sale
    Sold Out
    Description of Meat N' Bone HackingGourmet Bundle Kit for November 19, 2020

     

    This is the Kit you will be needing for the HackingGourmet event this upcoming November 19, 2020. The LAST day to order this kit is November 16th, 2020.

    Order it as soon as possible and be ready for the event!

    This kit includes everything you will need for the recipe!

    About the Iberico Pork Bone-In Double Pork Chop

    Ubriaco in Italian means 'drunk', so this really is 'drunk cheese'. Ubriaco cheese is traditionally made from cow's milk, which is aged for around 18 months, the last six months of which the cheese is soaked in barrels of a local wine.

    Upon maturity this cheese develops a soft and supple texture, which ages to become firmer and crumbly, similar to a Parmigiano. It has a flowery aroma and smells of Prosecco wine. It can be served in crumbles or shavings with a glass of Prosecco or any aged, red wine.

    About the Manchego Cheese | (Imported from Spain)

    This delicious cheese comes from the beautiful country of Spain, particularly from La Mancha. It is "artisanal", made from the milk of the Manchega breed of cheese and aged for over a year.

    The cheese presents a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.  It has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.

     

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