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Buy it and cook it like our customers did:
The meat was great. Weight was right on. Shipping was top quality. Packaging was professional. Meat arrived ice cold and mostly still frozen. Could have been refrozen but I wanted to eat it. Trimmed perfectly. I portioned it to get 3 pieces of similar thickness. Thinnest cooked for 3 minutes; thickest about 7 minutes.
I’ve found that I’m eating smaller portions of meat less frequently and I’m happy to pay a premium for better quality. This fed 3 people with some leftover pickings. At this point, I’ll take skirt and tri tip and other “lesser” cuts over strips and ribeyes. Im getting ready to do my insane Australian tri tip next. Can’t wait.
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Rated 5 out of 5