translation missing: en.products.product.price.regular_price $177.00
translation missing: en.products.product.price.sale_price $177.00 translation missing: en.products.product.price.regular_price
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  • Porchetta | Heritage Breed - Meat N' Bone
  • Porchetta | Heritage Breed - Meat N' Bone
  • Porchetta | Heritage Breed - Meat N' Bone
  • Porchetta | Heritage Breed - Meat N' Bone
  • Porchetta | Heritage Breed

    Rated 4.7 out of 5
    Based on 24 reviews
    translation missing: en.products.product.price.regular_price $177.00 10 - 12 Lbs
    translation missing: en.products.product.price.sale_price $177.00 translation missing: en.products.product.price.regular_price
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    Description of Porchetta | Heritage Breed

    Porchetta is one of the best traditions out of Italy. This culinary delight is made of skin-on pork belly that's been wrapped around a pork loin. It gives you the best of both worlds... the crackling crust of the belly and juicy tender delicious meat inside.

    Skin, bacon, ribs and loin... all in one foot long single piece ready to be seasoned with whatever you like... one Porchetta will be enough for 12-16 guests.

    Porchetta makes AWESOME sandwiches and can even be grilled.

    It takes 2-4 hours to get this roast right. You want to cook it until an internal temperature of 180 degrees. This will give you sliceable tender meat.

     

    WE HAVE MADE PORCHETTA EASY FOR YOU

    The most difficult part of making Porchetta is getting the pork belly wrapped around the ribs and loin. We have done that for you... so all you need to do is marinate and cook.

    Because it is already tied, it is best to place it in a bag and stuff it with whatever you like without removing the strings. If you want to go traditional all you need is garlic, rosemary, fennel, or other herbs.

    If you do not have an easy Porchetta recipe... here is one:

    • Remove pork from refrigerator 1 to 2 hours before you want to cook it.
    • Heat oven to 450 degrees.
    • Transfer to a baking sheet and roast 35 minutes.
    • Reduce temperature to 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 145-150 degrees, which will give you sliceable, tender meat.

     

    CHECK OUR OUR PORCHETTA VIDEO

    We made the Porchetta from scratch.. but that is A LOT of work. Easier to start with one of our Porchettas, and if you do want to un-twine it (you don't have to) you have the option to.

     

    average rating 4.7 out of 5
    Based on 24 reviews
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    92% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
    24 Reviews
    Reviewed by Kenneth B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wonderful Christmas dinner

    The porchetta was great. Juicy pork loin and a perfect crackling exterior. Our guests were very pleased.

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    Rated 5 out of 5
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    Reviewed by Alex P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    What a Treat

    This porchetta is a real treat. Skin comes out perfectly crispy and the tenderloin inside is out of this world. Meat n Bone ties it up well but we decided to untie and season it before cooking. Looking forward to cooking another one for the holidays.

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    Rated 5 out of 5
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    Reviewed by jhan v.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing porchetta

    Absolutely delicious and fun to prepare. Yummy yummy yummy!!!

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    Rated 5 out of 5
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