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Porterhouse | BMS 6-7 Wagyu
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Learn about how we label beef and Beef Grading Standards
This is one amazing Porterhouse Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
T-BONE vs PORTERHOUSE?
The Porterhouse and the T-Bone are similar steaks, both are cut from the short-loin and both have effectively a Kansas (Bone In New York Strip) and a Filet Mignon. However, the Porterhouse has a larger filet mignon.
For a T-bone steak to qualify as a porterhouse, the United States Department of Agriculture says that the filet is required to be at least 1.25 inches thick. Thickness is measured from the bone to the widest point on the filet
So effectively, the Porterhouse is effectively a T-Bone but the T-Bone is NOT a porterhouse. The Porterhouse is the more premium (and more expensive) steak.
BMS6-7? HOW DOES THAT WORK?
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.
The strip is cut from the short loin, from a muscle that does little work, like the filet.
Buy it and cook it like our customers did:
Great steak!
This is our first time trying a Wagyu Porterhouse from Meat n' Bone. I think it may be something that they just started carrying. We have come to expect amazing things from Meat n' Bone, and this steak did not disappoint. It fed my husband and I with no problem. We will try this one again for sure.
What did you think of it? Click on the number :) |
Rated 5 out of 5
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Wagyu Porterhouse
Flavor was excellent, unfortunately there was about half that was not eatable but to gristle. The other half was delicious and tender. We understand that with beef you can never be sure until it’s cooked and we will definitely try again.
What did you think of it? Click on the number :) |
Rated 3 out of 5
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