website
translation missing: en.products.product.price.regular_price $70.00
translation missing: en.products.product.price.sale_price $70.00 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Presa Iberica | Shoulder Steak - Meat N' Bone
  • Presa Iberica | Shoulder Steak - Meat N' Bone
  •  

     


     

    Presa Iberica | Shoulder Steak

    Rated 4.7 out of 5
    Based on 3 reviews
    translation missing: en.products.product.price.regular_price $70.00 1.5 - 2 lbs
    translation missing: en.products.product.price.sale_price $70.00 translation missing: en.products.product.price.regular_price
    Sale


     

     


     

    Description of Presa Iberica | Shoulder Steak
    This is an interesting and very rare cut of pork. Not only because its "iberico pork" (basically the tastiest pork there is). But also because it is usually just cut like this in Spain. It is actually considered the finest cut in the iberian pig.
    Presa actually looks like red meat and should be cooked medium-rare or medium.  The meat has a very high marble content and is the pork equivalent to Wagyu beef.
    It is thick and juicy and is a very different pork steak. I usually reverse sear it up to 135-140 degrees.

    WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

    Our Presa comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

     

     

     

     

    This item MIGHT be delivered frozen. 

    average rating 4.7 out of 5
    Based on 3 reviews
    • 5 Stars
      2 Reviews
    • 4 Stars
      1 Review
    • 3 Stars
      0 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    3 Reviews
    Reviewed by Nick C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Perfect bbq

    I was very excited to find this cut. Simply delicious!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Ken A.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5
    Review posted

    Lots of flavor...

    It was my first time trying iberico shoulder steak.

    I like it a lot but I didn't love it.

    This flavor reminds me of grass fed beef which I don't particularly love.

    The meat is fairly tender but not as tender as I hoped.

    I probably need to try secreto iberico in the future.

    It definitely worth trying though.

    Loading...
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Was this helpful?
    Reviewed by Thibault R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great choice

    Super tasty and tender - we had it grilled on the bbq then put it to rest for 12 minutes. Served it with roasted peppers and chestnuts, and mustard/honey/peanut sauce on the side.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Added Cart Error