We Ship Everywhere. We deliver in South Florida.
Need help? 1 (877) 448-6328 |
We Ship Everywhere. We deliver in South Florida.
Presa Iberica | Shoulder Steak
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Presa comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
|
Perfect bbq
I was very excited to find this cut. Simply delicious!
| What did you think of it? Click on the number :) |
Rated 5 out of 5
|
|---|
Lots of flavor...
It was my first time trying iberico shoulder steak.
I like it a lot but I didn't love it.
This flavor reminds me of grass fed beef which I don't particularly love.
The meat is fairly tender but not as tender as I hoped.
I probably need to try secreto iberico in the future.
It definitely worth trying though.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
|
|---|
Amazing!
We butterflied the meat then seared it in cast iron. I might never be able to buy meat from another butcher. Just amazing and wonderful! Well worth the price.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
|
|---|