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  • Rib Cap Lifter Steak | Full Blood Wagyu BMS 9+ | 2-Pack - Meat N' Bone
  • Rib Cap Lifter Steak | Full Blood Wagyu BMS 9+ | 2-Pack - Meat N' Bone
  • Rib Cap Lifter Steak | Full Blood Wagyu BMS 9+ | 2-Pack

    Rated 5.0 out of 5
    Based on 3 reviews
    translation missing: en.products.product.price.regular_price $178.00
    translation missing: en.products.product.price.sale_price $178.00 translation missing: en.products.product.price.regular_price
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    Description of Rib Cap Lifter Steak | Full Blood Wagyu BMS 9+ | 2-Pack

    This tender and generously marbled cut is taken from the outer 103 Prime Rib and will be on the thinner side, making for a great grilling cut. It is located right above the Spinalis Dorsi, or Ribeye Cap, and is also known as "wedge meat" due to its wedge-like shape. 

    They each come in packs of two and are trimmed and ready to cook. These are great sharing cuts!

     

    Our customers are always looking for something special. This product has limited availability, it is an award-winning full-blood Wagyu from Australia. The marbling is as good as it is going to get without going for Japanese A5 beef and can often rival it.

    These cows are fed finished for 400 days. There is NO CORN in the beef, to allow the slower growth and for the fat to render better (more marbling).

     

    Award-winning:

     

    BMS9+? HOW DOES THAT WORK?

    Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Brisket is graded based on the marbling of the Ribeye (graders do not inspect Brisket or ANY other muscle... but the RibEye)

    What this means is that your Brisket may be marbled like a RibEye BMS 8-9 or it may not. A steer graded BMS 8-9 will definitely be high quality and will have superior marbling...  but if you are expecting superb marbling the sure bet is to go with a RibEye or go for Japanese A5 beef.

    That said, outside of Japanese A5 beef this is as marbled as beef can get.

    average rating 5.0 out of 5
    Based on 3 reviews
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    Rated 5 out of 5
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    3 Reviews
    Reviewed by John S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing flavor!

    Honestly, I accidentally ordered that thinking it was spinalis dorsi, but definitely was not disappointed with what I received. This cut was decadently marbled and extremely flavorful. While not as tender as true rib cap, it was still very tender. Somewhere between a ribeye and strip steak in mouth feel. Absolutely loved it! I smoked mine very low until IT of 120° was hit then reverse seared it over open flames. Absolutely delicious!

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    Rated 5 out of 5
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    Reviewed by James D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    First rib cap

    Very impressed when my package arrived. Excellent job packing, frozen solid. Excellent flavor and texture. I highly recommend, will be buying more. Fast shipping, very good company to deal with.

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    Rated 5 out of 5
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    Reviewed by Carlos M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing

    Everything I expected and more. I have had many rib cap lifters and this was the best, I seared it on Himalayan salt block and it came out amazing.

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    Rated 5 out of 5
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