Secreto Iberico
Rated 4.8 out of 5
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$123.00
1.8 - 2.2 lbs
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$123.00
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One of the most popular cuts in Spain, it is very marbled and also VERY thought to extract and butcher properly. The flavor is spectacular and preparation is simple (add salt and grill). It is juicy, exquisite and tender.
It is very difficult to cut properly, which is why we let the magical butchers in Spain do the job for us. Then they ship it to us.
WHAT MAKES JAMON IBERICO SPECIAL?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
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Based on 45 reviews
98%
of reviewers would recommend this product to a friend
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Rated 4 out of 5
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45 Reviews
Reviewed by Eric A.
Verified Buyer
I recommend this product
Great stuff!
This was a great cut of meat. All you need to do is salt and pepper it an hour ahead of cooking and leave it alone. I cooked mine in a heavy non-stick skillet for about 3-4 minutes per side medium-high heat. heat. I will be getting more soon!
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Rated 5 out of 5
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Reviewed by Robert M.
Verified Buyer
I recommend this product
Ibérico cerdo. Highly recommended
Ibérico cerdo, importado de España. The flavor is unforgettable and the terroir is palpable. It’s worth every penny and yes, I will buy it again soon.
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Rated 5 out of 5
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Reviewed by KAREL H.
Verified Buyer
I recommend this product
Best Pork Ever!!!
Hands down this is the piece of pork meat that you will ever eat....period!!!
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Rated 5 out of 5
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