translation missing: en.products.product.price.regular_price $123.00
translation missing: en.products.product.price.sale_price $123.00 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Secreto Iberico - Meat N' Bone
  • Secreto Iberico - Meat N' Bone

  • Secreto Iberico

    Rated 4.8 out of 5
    Based on 45 reviews
    translation missing: en.products.product.price.regular_price $123.00 1.8 - 2.2 lbs
    translation missing: en.products.product.price.sale_price $123.00 translation missing: en.products.product.price.regular_price
    Sale
    Sold Out


    Description of Secreto Iberico

    One of the most popular cuts in Spain, it is very marbled and also VERY thought to extract and butcher properly. The flavor is spectacular and preparation is simple (add salt and grill). It is juicy, exquisite and tender.

    It is very difficult to cut properly, which is why we let the magical butchers in Spain do the job for us. Then they ship it to us.


    WHAT MAKES JAMON IBERICO SPECIAL?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

     

     

     

     

    This item MIGHT be delivered frozen. 

    average rating 4.8 out of 5
    Based on 45 reviews
    • 5 Stars
      42 Reviews
    • 4 Stars
      0 Reviews
    • 3 Stars
      2 Reviews
    • 2 Stars
      1 Review
    • 1 Star
      0 Reviews
    98% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    45 Reviews
    Reviewed by Eric A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great stuff!

    This was a great cut of meat. All you need to do is salt and pepper it an hour ahead of cooking and leave it alone. I cooked mine in a heavy non-stick skillet for about 3-4 minutes per side medium-high heat. heat. I will be getting more soon!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Robert M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Ibérico cerdo. Highly recommended

    Ibérico cerdo, importado de España. The flavor is unforgettable and the terroir is palpable. It’s worth every penny and yes, I will buy it again soon.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by KAREL H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Best Pork Ever!!!

    Hands down this is the piece of pork meat that you will ever eat....period!!!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Added Cart Error