
We Ship Everywhere. We deliver in South Florida.

Need help? 1 (877) 448-6328 |
We Ship Everywhere. We deliver in South Florida.
Search
Your search did not return any results
Products
Pages
Articles

Teres Major Steak | BMS7+ Wagyu
Couldn't load pickup availability

WHAT IS THE TERES MAJOR?
The Teres Major is the second most tender cut of beef, only second to the Filet Mignon. It looks and is about the size of a pork tenderloin, so it is like a petit tenderloin. Unlike the tenderloin it is much more flavorful, it is a lot more complex. It is melty tender and super tasty.
HOW DO YOU COOK IT?
Salt and pepper it and then roast or grill it whole to your desired temperature (we like medium rare). Keep it simple. You can also treat it like a Filet Mignon and use sauces.
Check out this video on how to cook it.
WHY IS OUR WAGYU BEST IN CLASS?
We work with what we consider to be the best Wagyu program in the US. This program processes a small number of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid-sized family-owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
This item MIGHT be delivered frozen.
Buy it and cook it like our customers did:
Cart
Your cart is empty.
Login to your account to redeem your points at checkout!
If at the time of delivery/shipping an item is NOT available:
SUBTOTAL
Taxes and shipping calculated at checkout