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Tomahawk Steak | BMS 8-9 Wagyu
Learn about how we label beef and Beef Grading Standards
This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia..
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".
If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
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Rated 5 out of 5
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Wows at the BBQ
This tomahawk chop was amazing. Simple prep, salt pepper and some rosemary twigs. Cooked to a perfect medium rare. As much as my family enjoyed it, Lily loved the bone.
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Rated 5 out of 5
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Great gift
Orderedcfor my son as a holiday present.
He was really happy and surpished.
Began to research receipes for preparing!
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Rated 5 out of 5
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Tomahawk
Very delicious didn't even need a knife amazing flavors
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Rated 5 out of 5
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