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Tomahawk Steak | USDA Prime
Learn about how we label beef and Beef Grading Standards
This is one amazing Tomahawk, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".
If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
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Rated 5 out of 5
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Really excellent steak
Excellent cut and delicious
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Rated 5 out of 5
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High quality and fast shipping
This was the first tomahawk steak I’ve cooked and won’t be the last. Highly recommend and the price point and quality was incredible. One of the best steak I’ve cooked.
Sous vide 130 for 2hrs, coffee rubbed and seared on grill.
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Rated 5 out of 5
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Yum yum!
Very juicy and tasted great, marbling really enhances the flavor.
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Rated 5 out of 5
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