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  • Truffle Boschetto Cheese | Italy
  • Truffle Boschetto Cheese | Italy
  • Truffle Boschetto Cheese | Italy

    Rated 5.0 out of 5
    Based on 2 reviews
    translation missing: en.products.product.price.regular_price $69.00
    translation missing: en.products.product.price.sale_price $69.00 translation missing: en.products.product.price.regular_price
    Sale
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    Description of Truffle Boschetto Cheese | Italy

    Boschetto is an aged pecorino cheese with walnut leaves. It is a semi-soft cheese made from a combination of a cow's and sheep's milk.  A true delicacy that is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavor to the cheese.

    The cheese is a perfect marriage of the pungent taste of the kingly fungus and delicate, sweet taste.

    Il Forteto?

    This cheese is make by the Il Forteto cooperative, in in the municipal district of Barberino di Mugello, Florence (Italy). Today, there is a hotel "Casa Verragoli" where you can do agricultural tourism and see how this award-winning cheese is made.



    Ingredients: Pasteurized sheep's and cow's milk, salt, white truffle (min 0,1%), rennet, lactic ferments. Rind edible.
    Preserve between +32 °F and +46 °F


    average rating 5.0 out of 5
    Based on 2 reviews
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    100% of reviewers would recommend this product to a friend
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    Rated 5 out of 5
    2 Reviews
    Reviewed by Kim
    I recommend this product
    Rated 5 out of 5
    Review posted

    Truffle cheese omg

    This is to die for! I love this cheese❤️❤️❤️❤️

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    Rated 5 out of 5
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    Reviewed by JM
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    I love this cheese

    Great with breakfast, lunch, dinner, or snack. If you like truffles and cheese, this is a amazing.

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    Rated 5 out of 5
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