Osso Bucco is perhaps the most popular and yet unknown cut of beef. In fact, if you ask your kid to draw a piece of beef... he will most likely draw an Osso Bucco.

The Word Osso Buco translates to "Bone with a hole". It is Italy's most renowned braise. 

Osso Buco is great for stews, but there are MANY ways took this right. In Italy it is typically served with risotto alla milanese or polenta. 

Domestic - Aprox 1.5 Lbs per piece