Stone Crab: Savory and Sustainable

Stone Crab is delicious,  in our opinion it is the most delicious of all crabs. The claws are large and full of flavor. Stone Crab is tender, has a very low level of fats and it offers a very interesting tasting experience. All of the stone crab claws on the market come from wild fisheries, which makes the product truly natural, but what truly makes it special is that no crabs are killed in the process of harvesting their claws. That is because Stone Crabs easily lose their limbs to escape from predators or tight spaces, but their limbs will grow back. When a claw is broken such that the diaphragm at the body/claw joint is left intact, the wound will quickly heal itself. When fishermen harvest Stone Crab they grab only a single crab, which provides the crab with a much better chance of survival when it is returned and helps ensure the long-term sustainability of the species.

Where do you we source Stone Crab from?

We have partnered with a group of Fishermen that go out every day during Stone Crab Season (Oct. 15 – May 15) and bring about 4,000 pounds of claw every day. We then cook, sort, pack and deliver the stones to your door. Our claws are fresher than anything you will find in the supermarket or restaurant... and also a lot less expensive.

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