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$66.99


90+ Day Dry Aged Bone-In RibEye Aged infused with Carupano Rum

Rated 3.0 out of 5
1 Review
$66.99

Regular price $66.99

For the last 90 days we have been dry-aging these beautiful USDA Prime Bone-In Ribeyes with one of the finest rums in the world: Carupano.

Carupano?

Carupano is an award-winning Venezuelan-based distillery that is well known for its selection of aged rums, some may reach up to 80 years of aging and retail for up to $1000 US dollars. We didn't use a $1,000 rum to age these steaks.. but we did use "Ron Añejo Carúpano Solera Centenaria" a 21 years aged limited reserve which is considered one of the finest rums in the world.

These 60-Day dry aged steaks are one of a kind. As far as we know we are the ONLY butcher in the US doing something like this.

These steaks weight between 19-22 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone. 

This is a LIMITED edition product and is sold on a first come first serve basis. 

Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum. 

 


For the last 90 days we have been dry-aging these beautiful USDA Prime Bone-In Ribeyes with one of the finest rums in the world: Carupano.

Carupano?

Carupano is an award-winning Venezuelan-based distillery that is well known for its selection of aged rums, some may reach up to 80 years of aging and retail for up to $1000 US dollars. We didn't use a $1,000 rum to age these steaks.. but we did use "Ron Añejo Carúpano Solera Centenaria" a 21 years aged limited reserve which is considered one of the finest rums in the world.

These 60-Day dry aged steaks are one of a kind. As far as we know we are the ONLY butcher in the US doing something like this.

These steaks weight between 19-22 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone. 

This is a LIMITED edition product and is sold on a first come first serve basis. 

Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum. 

 

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Rated 3 out of 5
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1 Review
Reviewed by FABRICIO C.
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I recommend this product
Rated 3 out of 5
Review posted

Good flavor but a bit dry

I reverse seared the steak and let it rest for 10 minutes once it reached 134F. The taste was very good (intense) but texture felt dry. I cooked a similar cut but not run infused few weeks ago any it was perfect.

I recommend it for the unique taste.

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Rated 3 out of 5
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