For the last 60 days we have been secretly dry-aging these beautiful USDA Prime Bone-In Ribeyes with one of the finest rums in the world: Diplomatico.
Our Diplomatico 60-Day dry aged steaks are one of a kind. As far as we know we are the ONLY butcher in the US doing something like this.
These steaks are very nice, between 19-21 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone.
This is a LIMITED edition product and is sold on a first come first serve basis.
Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum.
Why Diplomatico? The Reserva Exclusiva is an elegant and complex sipping rum. It has notes of maple syrup, orange peel, brown sugar and liquorice. It is delicately distilled in ancient copper pot stills and aged in oak for up to 12 years.