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$315.99

A5 Cowboy Steak | Kagoshima Japanese Wagyu

Rated 5.0 out of 5
1 Review

From $315.99

25+ Oz | Limited Availability

Regular price $315.99

This is one of the rarest steaks in the USA. Until recently, no bone in product was ever allowed into the US from Japan. We are one of the few butchers shops if, not the first, to carry it.

This particular Cowboy comes from the prefecture of Kagoshima, which is also highly rated for its quality. While at Meat N' Bone we usually work with Miyazaki-Gyu we could not pass the opportunity for some bone-in product.

This product is available in limited quantities. This first batch was a test for us in terms of yield, we hope to be able to lower the price in the future.

ABOUT A5

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

This is one of the rarest steaks in the USA. Until recently, no bone in product was ever allowed into the US from Japan. We are one of the few butchers shops if, not the first, to carry it.

This particular Cowboy comes from the prefecture of Kagoshima, which is also highly rated for its quality. While at Meat N' Bone we usually work with Miyazaki-Gyu we could not pass the opportunity for some bone-in product.

This product is available in limited quantities. This first batch was a test for us in terms of yield, we hope to be able to lower the price in the future.

ABOUT A5

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

average rating 5.0 out of 5
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Rated 5 out of 5
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1 Review
Reviewed by Brian
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I recommend this product
Rated 5 out of 5
Review posted

What an experience!

Marbled goodness that stayed on the board for less than 2 minutes. I reverse seared this till 120, and then seared hot on a cast iron skillet over Fogo charcoal to create a nice crust. Perfect 135. We are all fans, and will continue to order this regularly.

The marbling was intense. So rich and decadent for steak. A few pieces were all we need to share around a group of 4. Especially since I had a 45+ day dry aged ribeye as well. I used the left over far

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