{"product_id":"artisanal-signature-turkey-brine","title":"Artisanal Turkey Brine","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eA premium, chef-crafted brine designed for an exceptionally juicy, flavorful turkey.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great turkey starts long before it reaches the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMeat N’ Bone Reserve Turkey Brine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a carefully developed blend of herbs, aromatics, fruit, and seasoning created to enhance the natural flavor of your turkey while helping it stay incredibly juicy and tender throughout cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe was developed in collaboration with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef Chucho Rojas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, whose experience includes some of Europe’s Michelin-recognized kitchens. The result is a restaurant-inspired brine made simple enough to use at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything comes conveniently packed and ready to use. Simply combine the brine with cold water and the included salt, add your turkey, and let time do the rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brine can also be frozen until you’re ready to use it, making it an easy addition to your holiday prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW DO I BRINE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrab your protein and open it (frozen or thawed out, it doesn't matter)\u003c\/li\u003e\n\u003cli\u003ePlace it in a bin or tub with cold water. The turkey will sit here for 6-12 hours.\u003c\/li\u003e\n\u003cli\u003eAdd the brine (Don't forget the salt, which comes separately) and rub it all over the piece.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter 4-10 hours remove from water and use a drainer to capture all the herbs and fruits. You want to grab these and place them back on the turkey right before you cook it.\u003c\/li\u003e\n\u003cli\u003eGet cooking!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWHO IS CHEF CHUCHO ROJAS?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire Ferrandi school in Paris. He also worked as a researcher for the French Academy of Sciences under the direction of Hervé This.\u003c\/p\u003e\n\u003cp\u003eHis professional career spans directing notable restaurants, including several Michelin-rated restaurants in Paris, including Au Cocodrille, La Vieille Enseigne and Serge \u0026amp; Co.\u003c\/p\u003e\n\u003cp\u003eChucho was recently one of the Chefs working behind the scenes with up-and-coming chefs at Master Chef for Latin America. He has led various projects, including directing large restaurants, implementing nutritional programs, and offering consultation for the creation of new gastronomic spaces\u003c\/p\u003e","brand":"Get the Cook","offers":[{"title":"Default Title","offer_id":40937389621347,"sku":"MNB-5284-S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chef-chuchos-signature-brine-7936643.jpg?v=1769467397","url":"https:\/\/meatnbone.com\/products\/artisanal-signature-turkey-brine","provider":"Meat N' Bone","version":"1.0","type":"link"}