$9.99

Bad to the Bone BBQ Rub | 250 ml

Meat N' Bone

$9.99 250 Ml

Regular price $9.99

 

A subtle spice blend infusing flavor in every bite.


Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish. 

Meat N' Bone has partnered with The Spice Lab to offer the highest quality seasonings, rubs and cool spice-related products at your convenience. All products are processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida. 

Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.
Ingredients Hudson Valley salt, brown sugar, oregano, onion, garlic, sweet paprika, lemon oil, corn starch and citric acid.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No

 

A subtle spice blend infusing flavor in every bite.


Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish. 

Meat N' Bone has partnered with The Spice Lab to offer the highest quality seasonings, rubs and cool spice-related products at your convenience. All products are processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida. 

Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.
Ingredients Hudson Valley salt, brown sugar, oregano, onion, garlic, sweet paprika, lemon oil, corn starch and citric acid.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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