This steak is cut out of the rib-case and it has a massive bone which makes it EXTREMELY tasteful. This is not your average supermarket cut, in fact... its pretty specific to Meat N' Bone. Its is the PERFECT cut for the grill, and while not as thick as our RibEye or as Fancy as our porterhouse it certainly can hold its own in terms of flavor.
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our Premium Reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.