Our MidWestern Country Style Ribs are for those who enjoy flavor. These ribs are cut from the blade end of the loin close to the shoulder... they come from the chuck. They are boneless, flavorful and juicy and they make the PERFECT meal. You can serve them during the day to day, or make them part of any special occasion.. its all about how you cook them. We usually add salt and grill over charcoal...
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our Premium Reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.