$33.99

Grass Fed Ribeye Steak | 2-Pack

Meat n' Bone

$33.99 28 Oz (14 oz each )

Regular price $33.99

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

Our Grass-Fed beef is imported from Uruguay, a country known for its high quality beef. This RibEye is a staff favorite, the flavor is amazing... and its a very thick cut.

We work with the finest suppliers who hand-select the beef that is shipped to the US.  Uruguayan cattle are bred in the open range all year long, naturally fed on a vegetable protein basis, with no use of the animal

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

Our Grass-Fed beef is imported from Uruguay, a country known for its high quality beef. This RibEye is a staff favorite, the flavor is amazing... and its a very thick cut.

We work with the finest suppliers who hand-select the beef that is shipped to the US.  Uruguayan cattle are bred in the open range all year long, naturally fed on a vegetable protein basis, with no use of the animal

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.