Our Premium Reserve RibEye is more rudimentary than our other RibEyes, yet it offers AMAZING flavor. Our Midwestern RibEye comes directly from Ferry Farms... its got good marbling, great texture and a lot of style.
The ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.
Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes
Recommended Doneness: Medium-Rate, Medium, Medium-Well
Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper.
Suggested Reads on cooking Bone-In Ribeye:
How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)
Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our Premium Reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.