Denver Steaks are the PERFECT start to a BBQ. They are extremely juicy and full of flavor.
Our Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photoshoot someone throws them on the grill before we begin shooting. So it actually took 3 full photoshoots for us to get ONE picture of these delights.
We recommend seasoning with kosher salt, and grilled until browned on each side, about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing.
Do note that a lot of butchers and supermarkets will mix "Boneless country-style short ribs" with Short Ribs... or call these Denver steaks "short ribs". Frankly, let's call them by their name: Denver Steaks.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor