This is a high quality brisket. But it is brisket after all and will require to be cooked with love and care, meaning, slowly over at least a couple hours.
Brisket is a cut of meat from the breast or lower chest of the beef. It can be an amazing meal and its relatively inexpensive and great for groups. However, it does take time and patience to cook it well. A good rub and the right sauce will help you achieve the perfect barbecue brisket.
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our Premium Reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.