Pork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content; slow-cooking this cut of meat creates a delectable, tender dish that is extremely versatile.
You can use it for sandwich, tacos or eat it solo. It is extremely flavorful.
Our Pigs are sourced from the American Midwest (Illinois, Indiana and Iowa), , just likealmost everything we sell. Our pigs are Heritrage-bred, all natural and ethically raised.