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Infused with a delicious combination of pork, fresh scallions, onion and pimentón (paprika), Choripaisa are a Colombian variety of cured pork sausages. The combination of fresh ingredients and spices make them a great appetizer for your next barbecue. They are fantastic grilled or sauteed and make a great addition to any recipe calling for a chorizo style cured sausage.
Sausages can be sizzled on the grill or cooked in an iron skillet.
Each pack contains 5 Chorizos.
Refrigerate this sausage for up to a week or freeze for up to two months. Cook to an internal temperature of 160 degrees.