The "T-Bone" is the most recognized american steak around the world. If we did not have such a beautiful flag, we could identify us with a T-Bone... and yet... its pretty hard to find a good sized T-Bone in the grocery store.
Look no further.
The "T-Bone" is the littler brother of the Porterhouse, it has a T-Shaped bone that separates part of the tenderloin from the top loin steak.
This particular T-Bone comes from the cows at Ferry Farms, which are fed like Olympic athletes. They are large and beautiful and will impress any guest.
Average Serving Size: Male 12 Oz (1/2 steak) / Female 8 Oz (1/3 steak)
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Cast-Iron, Oven
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our premium reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.