This is a high quality brisket. But it is "packer style", meaning you will have to do some trimming and cleaning, but this is EXACTLY what you want if you are planning on doing a proper Brisket.
This is the kind of Brisket you take to a competition (and a lot of our customers do)... it has beautiful marbling, has been wet aged for 30 days and is just great!
Cooking a Brisket can be a lot of fun, it takes time... but the results can be so rewarding. Brisket is not for everyone, it requires timing and patience...You need to be serious about smoking throughout and take it off at the right moment. Remember, low and slow and I mean low and slow.