$49.99

 

 

 

Filet Mignon 6oz Center-Cut | BMS 7+ | Wagyu

Meat N' Bone

$49.99 5-7 oz each

Regular price $49.99

Learn about how we label beef and Beef Grading Standards

 

The tenderloin is the most lean, tender part of the animal... but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat.

Our filets are hand-cut as Chateaubriand and are just amazing... you could eat these with a butter knife... thats how soft they are. 

 Best for: Grilling, Braised, Pan-Seared

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

 

This item MIGHT be delivered frozen. During check-out, let us know if you require it un-frozen.

 

 

 

 

Learn about how we label beef and Beef Grading Standards

 

The tenderloin is the most lean, tender part of the animal... but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat.

Our filets are hand-cut as Chateaubriand and are just amazing... you could eat these with a butter knife... thats how soft they are. 

 Best for: Grilling, Braised, Pan-Seared

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

 

This item MIGHT be delivered frozen. During check-out, let us know if you require it un-frozen.

 

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