$144.99

WILL DELIVER IN 4+ DAYS

Filet Mignon | WAGYU A5

Meat N' Bone

$144.99 7 - 9 Oz

will deliver in 4+ days

Regular price $144.99

Click here to learn everything about WAGYU and BMS grades here 

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

We are portioning these Ribeye Steaks in 7.5 oz steaks, which is a decent portion for one person and is also priced affordably. IT is cut so you can cook it easily to a nice medium-rate.

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

These tenderloins are BEAUTIFUL and  present A LOT of marbling.

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted... 

Source: Japan

Grade: WAGYU A5 BMS10-12

 Best for: Grilling, Braised, Pan-Seared, Broiled

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

 

This product will deliver in 4+ days

Click here to learn everything about WAGYU and BMS grades here 

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

We are portioning these Ribeye Steaks in 7.5 oz steaks, which is a decent portion for one person and is also priced affordably. IT is cut so you can cook it easily to a nice medium-rate.

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

These tenderloins are BEAUTIFUL and  present A LOT of marbling.

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted... 

Source: Japan

Grade: WAGYU A5 BMS10-12

 Best for: Grilling, Braised, Pan-Seared, Broiled

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

 

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