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$7.99

Grana Padano Cheese | Italy

$7.99 7oz

Regular price $7.99

Grana Padano was developed by monks of Chiaravalle Abbey in the 12th century. It can last a long time without spoiling, and is aged for up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna, but over a much wider area and with different regulations and controls. While not as premium as Parmigiano-Reggiano it is an excellent treat. Grana Padano is hard and presents a crumbly-texture. 

It is made with unpasteurized cow's milk that is semi-skimmed through a natural creaming process.

 

This cheese is protected by the european union under the protected designation of origin since 1996 (PDO).

 

Grana Padano was developed by monks of Chiaravalle Abbey in the 12th century. It can last a long time without spoiling, and is aged for up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna, but over a much wider area and with different regulations and controls. While not as premium as Parmigiano-Reggiano it is an excellent treat. Grana Padano is hard and presents a crumbly-texture. 

It is made with unpasteurized cow's milk that is semi-skimmed through a natural creaming process.

 

This cheese is protected by the european union under the protected designation of origin since 1996 (PDO).

 

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