Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our Bison is sourced from the USA and processed in Indiana, Colorado and California.
Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.
Cooking Bison is just like cooking beef. However, because bison meat is so lean, it cooks quickly and becomes tough if you cook it too long or at too high a temperature. Buffalo is a good substitute for beef in most recipes—as long as you don’t overcook it.
This item MIGHT be delivered frozen.