{"product_id":"guanciale-cured-pork-jowl","title":"Guanciale (Cured Pork Jowl)","description":"\u003cp data-start=\"0\" data-end=\"353\"\u003eGuanciale is the secret weapon behind Italy’s most iconic pastas—and your next “why is this so good?” meal. Cut from whole pork jowl (the muscle under the cheek), it’s cured low-and-slow with \u003cstrong data-start=\"192\" data-end=\"272\"\u003egarlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine\u003c\/strong\u003e for a deep, savory-sweet flavor and silky, luxurious fat that melts like butter.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"377\"\u003e\u003cstrong data-start=\"355\" data-end=\"377\"\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"378\" data-end=\"665\"\u003e\n\u003cli data-start=\"378\" data-end=\"476\"\u003e\n\u003cp data-start=\"380\" data-end=\"476\"\u003e\u003cstrong data-start=\"380\" data-end=\"408\"\u003eBigger flavor than bacon\u003c\/strong\u003e: richer, more aromatic, and perfectly balanced between meat + fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"577\"\u003e\n\u003cp data-start=\"479\" data-end=\"577\"\u003e\u003cstrong data-start=\"479\" data-end=\"500\"\u003eMelts into sauces\u003c\/strong\u003e: renders clean, crisping beautifully while seasoning everything it touches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"665\"\u003e\n\u003cp data-start=\"580\" data-end=\"665\"\u003e\u003cstrong data-start=\"580\" data-end=\"603\"\u003ePasta-night royalty\u003c\/strong\u003e: the traditional choice for \u003cstrong data-start=\"632\" data-end=\"645\"\u003ecarbonara\u003c\/strong\u003e and \u003cstrong data-start=\"650\" data-end=\"665\"\u003eamatriciana\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"667\" data-end=\"704\"\u003e\u003cstrong data-start=\"667\" data-end=\"704\"\u003eHow to use it (top serving ideas)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"705\" data-end=\"1013\"\u003e\n\u003cli data-start=\"705\" data-end=\"807\"\u003e\n\u003cp data-start=\"707\" data-end=\"807\"\u003e\u003cstrong data-start=\"707\" data-end=\"726\"\u003eSlice + pan-fry\u003c\/strong\u003e until golden and crisp → build a \u003cstrong data-start=\"760\" data-end=\"777\"\u003etop-shelf BLT\u003c\/strong\u003e, burgers, pizzas, or salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"921\"\u003e\n\u003cp data-start=\"810\" data-end=\"921\"\u003e\u003cstrong data-start=\"810\" data-end=\"827\"\u003eCube + render\u003c\/strong\u003e slowly → the ultimate base for \u003cstrong data-start=\"859\" data-end=\"885\"\u003ecarbonara, amatriciana\u003c\/strong\u003e, soups, roasted veggies, and eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"1013\"\u003e\n\u003cp data-start=\"924\" data-end=\"1013\"\u003eSave a spoon of the rendered fat—\u003cstrong data-start=\"957\" data-end=\"972\"\u003eliquid gold\u003c\/strong\u003e for sautéing greens or roasting potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1114\" data-end=\"1157\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1170\"\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1171\" data-end=\"1234\"\u003e\n\u003cli data-start=\"1171\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1196\"\u003eKeep refrigerated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1234\"\u003eBest-by date printed on package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1236\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1255\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1256\" data-end=\"1428\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1275\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1289\"\u003eMade in:\u003c\/strong\u003e United States\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\"\u003eStorage:\u003c\/strong\u003e Refrigerate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1337\" data-end=\"1348\"\u003eWeight:\u003c\/strong\u003e 8 oz (227 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":43963949842531,"sku":"MNB-7780-S","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/guanciale-cured-pork-jowl-6681414.jpg?v=1769467211","url":"https:\/\/meatnbone.com\/products\/guanciale-cured-pork-jowl","provider":"Meat N' Bone","version":"1.0","type":"link"}