$26.99

Kosher RibEye Steak

Meat n' Bone

$26.99 14 Oz

Regular price $26.99

 These Kosher RibEyes are of extremely high quality. They are imported from Uruguay after a rigorous hand-selection process. 

Our Kosher beef has been certified by the CrC (Chicago Rabbinical Council) as well as by UO  (Orthodox Union) 

Our RibEyes are a sight to behold, cut from the center of the ribcage, perfectly portioned and sized. 

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Suggested Reads on cooking Bone-In Ribeye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

The ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

Source: Uurguay

 

 These Kosher RibEyes are of extremely high quality. They are imported from Uruguay after a rigorous hand-selection process. 

Our Kosher beef has been certified by the CrC (Chicago Rabbinical Council) as well as by UO  (Orthodox Union) 

Our RibEyes are a sight to behold, cut from the center of the ribcage, perfectly portioned and sized. 

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Suggested Reads on cooking Bone-In Ribeye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

The ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

Source: Uurguay