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$34.99

Lobster Carpaccio | Hand-Cut

Rated 5.0 out of 5
1 Review
$34.99

Regular price $34.99

A 14 Oz Caribbean Lobster Tail cooked, carved out and portioned for easy eating.

Caribbean lobster is a delicacy, its taste will remind you of sandy beaches and hot sun. Our lobsters are wild caught in Brazil and the Bahamas. They present a full flavored taste and a firm texture. Our lobsters are wild caught. 

Our Lobster tails are pretty popular, so we decided to make some Carpaccio out of them.  Lobster carpaccio is tricky and takes skill and technique, this is actually cut with a very sharp knife and skilled hands.

 This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park.

CARPACCIO? 

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century. However, Lobster Carpaccio is cooked.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly. 

A 14 Oz Caribbean Lobster Tail cooked, carved out and portioned for easy eating.

Caribbean lobster is a delicacy, its taste will remind you of sandy beaches and hot sun. Our lobsters are wild caught in Brazil and the Bahamas. They present a full flavored taste and a firm texture. Our lobsters are wild caught. 

Our Lobster tails are pretty popular, so we decided to make some Carpaccio out of them.  Lobster carpaccio is tricky and takes skill and technique, this is actually cut with a very sharp knife and skilled hands.

 This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park.

CARPACCIO? 

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century. However, Lobster Carpaccio is cooked.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly. 

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Rated 5 out of 5
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1 Review
Reviewed by Maria T.
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I recommend this product
Rated 5 out of 5
Review posted

Lobster lovers

Delicious, only I would ask that they cut it more thin

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