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$59.99

Our boards are made to order so they may take 2-3 days to process. If buying together with meat they may require an extra shipping charge. Board will ship vacuum-sealed as per the picture below:

 

Meat Lovers Board

$59.99

Regular price $59.99

When your cheese board still needs to be fancy, but you do not really want any cheese.

Each board comes on a tray made with solid acacia hardwood which you can use and re-use after you eat the board. This wood is harvested in an environmentally friendly and sustainable manner.

Contents:

  • Dates: Sweet luxurious fruit common in North Africa. 
  • Dried Apricots: Delicious, organic dried apricots.
  • Black Olives Nicoise:  100 percent natural garnished black olive
  • Dried Apple: Delicious organic dried apple.
  • Green Olives Cerignolo:  Plump, meaty green Italian olives
  • Natural Prosciuto: We looked all over to find the best-tasting Prosciutto. We settled for Niman's. Their pork is raised humanely and sustainably, resulting in highly marbled legs that are coated in Sicilian Sea Salt to cure in the traditional old world Italian style.
  • Genoa Salame: Our Genoa Salame is firm in texture, zesty flavor from a mix of spices and organic wine
  • Capocollo:  Capocollo is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.
  • Terrine de Campagne: Traditional french pate made with pork liver, pork, and varied fine meats,

 

Our boards are made to order so they may take 2-3 days to process. If buying together with meat they may require an extra shipping charge. Board will ship vacuum-sealed as per the picture below:

 

When your cheese board still needs to be fancy, but you do not really want any cheese.

Each board comes on a tray made with solid acacia hardwood which you can use and re-use after you eat the board. This wood is harvested in an environmentally friendly and sustainable manner.

Contents:

  • Dates: Sweet luxurious fruit common in North Africa. 
  • Dried Apricots: Delicious, organic dried apricots.
  • Black Olives Nicoise:  100 percent natural garnished black olive
  • Dried Apple: Delicious organic dried apple.
  • Green Olives Cerignolo:  Plump, meaty green Italian olives
  • Natural Prosciuto: We looked all over to find the best-tasting Prosciutto. We settled for Niman's. Their pork is raised humanely and sustainably, resulting in highly marbled legs that are coated in Sicilian Sea Salt to cure in the traditional old world Italian style.
  • Genoa Salame: Our Genoa Salame is firm in texture, zesty flavor from a mix of spices and organic wine
  • Capocollo:  Capocollo is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.
  • Terrine de Campagne: Traditional french pate made with pork liver, pork, and varied fine meats,

 

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