This product will deliver in 4+ days
Our sucklin pigs are amazing for roasting. They are naturally raised at hand-selected family farms in the US-Midwest. They do not have added antibiotics or hormones and are perfect for large groups. They usually run 25-30 lbs and frozen. Obviously, they are NOT vacuum sealed. The weight offered is clean weight, not live.
A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
We only work with Duroc, Cheshire, Landrace and Yorkshire breeds, all white-haired pigs that are known for amazing meat and great flavor.
Delivered cleaned, eviscerated and trussed
This pig is PERFECT for LA CAJA CHINA.
Never roasted a suckling pig??? Here's how to do it.
PS: Lead time for this order is 7-9 days. Will be hand-delivered to your door at no extra charge.