Before we butchered these we were shooting for 5-6oz steaks. However steaks are 6-7oz so price had to be increased proportionally.
Learn about how we label beef and Beef Grading Standards
Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses.
We are portioning these striploins in 6.5oz steaks, which is a decent portion for one person and is also priced affordably.
The Marble Score of A5 Miyazaky beef is 10-12, the highest there is. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Pan-Seared Strip Steak (Via MyRecipes)
The strip is cut from the short loin, from a muscle that does little work, like the filet.
Source: Miyazaki, Japan