$74.99

Before we butchered these we were shooting for 5-6oz steaks. However steaks are 6-7oz so price had to be increased proportionally.

 

 

 

Strip Loin Steak | WAGYU A5 (BMS 10-12)

Meat N' Bone

$74.99 6-7oz

Regular price $74.99

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

We are portioning these striploins in 6.5oz steaks, which is a decent portion for one person and is also priced affordably.

The Marble Score of A5 Miyazaky beef is 10-12, the highest there is. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

 

The strip is cut from the short loin, from a muscle that does little work, like the filet.

Source: Miyazaki, Japan

 

Before we butchered these we were shooting for 5-6oz steaks. However steaks are 6-7oz so price had to be increased proportionally.

 

 

 

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

We are portioning these striploins in 6.5oz steaks, which is a decent portion for one person and is also priced affordably.

The Marble Score of A5 Miyazaky beef is 10-12, the highest there is. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

 

The strip is cut from the short loin, from a muscle that does little work, like the filet.

Source: Miyazaki, Japan

 

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