Morcilla is a very popular side in Spain and South America, it has an intense color and very rich flavor. It typically has onion, garlic, sweet and spicy paprika, oregano, pig’s blood and rice. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.
This spanish morcilla has more consistency, it is less mushy and has more onion.
Morcilla can be sizzled on the grill or cooked in an iron skillet as it comes pre cooked.
Each pack contains 4 morcillas.
Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!