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$9.99

Tasmanian Ocean Trout | 6oz

Rated 5.0 out of 5
4 Reviews
$9.99 6oz

Regular price $9.99

Ocean Trout is a delicacy, this fish presents distinctive rosy pink/orange flesh and a Rich, Buttery, Flakey, Mild flavor. 

It looks like a Salmon and presents a similar taste. That is because it is a distant relative. It is rich in Omega 6 content. 

This Trout comes from Tasmania, where population is self sustained which allows us to get them wild caught. 

Steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. It holds well in soups and casseroles. 

It goes well with many flavors... but get creative with bitter and peppery greens, as well as with citrus, curries, garlic, olives, pasta, wine and almonds.

FROZEN?

This Fish is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

 

 

 

Ocean Trout is a delicacy, this fish presents distinctive rosy pink/orange flesh and a Rich, Buttery, Flakey, Mild flavor. 

It looks like a Salmon and presents a similar taste. That is because it is a distant relative. It is rich in Omega 6 content. 

This Trout comes from Tasmania, where population is self sustained which allows us to get them wild caught. 

Steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. It holds well in soups and casseroles. 

It goes well with many flavors... but get creative with bitter and peppery greens, as well as with citrus, curries, garlic, olives, pasta, wine and almonds.

FROZEN?

This Fish is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

 

 

 

average rating 5.0 out of 5
Based on 4 reviews
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Rated 5 out of 5
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4 Reviews
Reviewed by Kris S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic

Absolutely love this trout. I order it every time with my Meat N' Bone order and serve it warmed in olive oil with creme fraiche and caviar! Yum!

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Rated 5 out of 5
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Reviewed by Joshua
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I recommend this product
Rated 5 out of 5
Review posted

tasty fish

was good as sashimi. everyone enjoyed it.

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Rated 5 out of 5
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Reviewed by Amy C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Trout

We were delighted to find Tasmanian Trout at Meat N Bone...we have been looking for Steelhead Trout that we used to get at a boutique grocery store that closed. This looked like it would be similar and actually it was even better! Great on the grill...mild, moist, just right!

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