Osso Bucco is perhaps the most popular and yet unknown cut of beef. In fact, if you ask your kid to draw a piece of beef... he will most likely draw an Osso Bucco.
The Osso Bucco Its attractive to look at but a bit scary to cook. It should not be, cook it slowly at low heat and it will be amazing. The meat tenderizes, the marrow becomes soft and it all becomes a festival of flavor.
More importantly, this is not the regular Osso Bucco you find (if you can find it) at the grocery shop... Its fresh and you can trace it all the way to its point of origin...Ferry Farms.
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our Premium Reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.