Known in the southern hemisphere as "Entraña", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling.
This particular Outside Skirt (the more premium of the skirts) comes from a cross of Wagyu cand high quality Angus.100% natural, no added hormones.
Best for: Grilling
Best Cooked: Medium-Rare, Medium
We recommend you cook the skirt steak in extremely hot heat, the hotter, the better. An ideal skirt will be seared and "crunchy" in the outside and rarer in the inside.
Suggested Reads on cooking Skirt Steak:
How to Grill Skirt Steak (via The Spruce)
Grilling Skirt Steak (via Serious Eats)