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$29.99

Ribeye Cap or Spinalis (Rolled and Tied)

Ribeye Cap Steak (Spinalis)

Rated 4.6 out of 5
11 Reviews
$29.99 9 - 11 Oz

Regular price $29.99

If you are lucky enough to find one, this craft cut is one of the most unique pieces of steak you can find at a butcher shop. The reason is that it usually does not make sense to separate the Spinalis from the Ribeye , leaving you with the Ribeye Spinalis which is super desired, and the Ribeye eye which, while still a very good cut of steak.. is not as attractive.

A Ribeye without a Spinalis is a cowgirl steak, and while everyone loves cowgirls... nobody likes Bone-In Ribeyes without the Spinalis.

Soft and full of flavor, we roll and tie this cut very compact to make it perfect for grilling or searing on cast iron with oven finishing.

 

OUR G1 CERTIFIED RIBEYE IS BEST IN CLASS

Our RibEye is the best Angus beef has to offer. This means you will always get beef with moderate to abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  We only work with steers with a RibEye area  of 10.0 to 16.0 square inches. Our RibEyes are aged for 30+ days.

 

 

 

This item MIGHT be delivered frozen. 

 

Ribeye Cap or Spinalis (Rolled and Tied)

If you are lucky enough to find one, this craft cut is one of the most unique pieces of steak you can find at a butcher shop. The reason is that it usually does not make sense to separate the Spinalis from the Ribeye , leaving you with the Ribeye Spinalis which is super desired, and the Ribeye eye which, while still a very good cut of steak.. is not as attractive.

A Ribeye without a Spinalis is a cowgirl steak, and while everyone loves cowgirls... nobody likes Bone-In Ribeyes without the Spinalis.

Soft and full of flavor, we roll and tie this cut very compact to make it perfect for grilling or searing on cast iron with oven finishing.

 

OUR G1 CERTIFIED RIBEYE IS BEST IN CLASS

Our RibEye is the best Angus beef has to offer. This means you will always get beef with moderate to abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  We only work with steers with a RibEye area  of 10.0 to 16.0 square inches. Our RibEyes are aged for 30+ days.

 

 

 

This item MIGHT be delivered frozen. 

 

average rating 4.6 out of 5
Based on 11 reviews
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Rated 4 out of 5
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11 Reviews
Reviewed by Marjorie L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great service!

I was so excited to order the ribeye caps - I haven't been able to find them anywhere! I ordered them the day before and they were delivered promptly and in this cute lunchbox! Will definitely be ordering from them again.

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Rated 5 out of 5
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Reviewed by John S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great!

Cap steak is still the best combination of flavor and tenderness on a cow. I thought Meat N' Bone's offering did a very nice job of bringing this out. We used to buy this from Costco all the time, but they have discontinued it. I looked around online and the price was good (not Costco! but much less than others). I ordered wondering if the quality would be great. It was. Recommended.

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Rated 5 out of 5
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Reviewed by Summer T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tender and Delicious!

We will order these again. Thank you!

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Rated 5 out of 5
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