These Scallops are wild caught in the USA, Dry packed. They are U10 (the largest size available) and simply delicious.
Our Scallops are IQF in 10 pieces per pack (1lb approximately) bags which make it convenient for home cooking.
These scallops are large enough to sear and it on their own and yet small enough to be cooked with rice or pasta. They are excellent for a surf & turf.
We looked far and wide for Dry Scallops because they are untreated and allow you to sear them properly. Wet Scallops are less expensive, last longer, are whiter and look "better" but have less flavor and are 2-030% water...
Dry Scallops are "all natural", have no additives and caramelize beautifully. The idea of selling "soaked" scallops feels dishonest to us, so we decided to not sell them.
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in sealed bag for more than 24 hours. Consume within 24 hours for best results.
For quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor.