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$49.99

Secreto Iberico

Rated 4.8 out of 5
Based on 29 reviews
$49.99 1.8 - 2.2 lbs

Regular price $49.99

 One of the most popular cuts in Spain, it is very marbled and also VERY though to extract and butcher properly. The flavor is spectacular and preparation is simple (add salt and grill). It is juicy, excquisite and tender.


WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

 One of the most popular cuts in Spain, it is very marbled and also VERY though to extract and butcher properly. The flavor is spectacular and preparation is simple (add salt and grill). It is juicy, excquisite and tender.


WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

average rating 4.8 out of 5
Based on 29 reviews
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Rated 4 out of 5
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29 Reviews
Reviewed by frans n.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best pork ever

Salt and pepper only. 3 to 4 minutes per side, let it rest and...... BAM.. Delicious

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Rated 5 out of 5
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Reviewed by Maria T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Spanish taste

Perfect to share 👌🏼

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Rated 5 out of 5
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Reviewed by Alfredo F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome pork “steaks”

Looks like thinly cut flank steak. Extremely tender and juicy. Used a recipe from Pitmaster X. Grilled 4 minutes on each side and done.

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Rated 5 out of 5
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