One of the most popular cuts in Spain, it is very marbled and also VERY though to extract and butcher properly. The flavor is spectacular and preparation is simple (add salt and grill). It is juicy, excquisite and tender.

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from white pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

This item MIGHT be delivered frozen.