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Secreto Iberico
One of the most popular cuts in Spain, it is very marbled and also VERY thought to extract and butcher properly. The flavor is spectacular and preparation is simple (add salt and grill). It is juicy, exquisite and tender.
It is very difficult to cut properly, which is why we let the magical butchers in Spain do the job for us. Then they ship it to us.
WHAT MAKES JAMON IBERICO SPECIAL?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
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So unique, so delicious!
Wow what an unbelievable piece of meat! Best pork I've ever tasted bar none. Do yourself a favor and try one!
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Rated 5 out of 5
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The hype is real
This was ridiculous! Everyone raved about the flavor. So much marbling makes it incredibly rich. Only thing I didn’t like is the uneven thickness of the cut. Parts of it are either overcooked or not quite up to temp. Definitely buying again.
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Rated 5 out of 5
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Excellent quality
The meat was as expected - absolutely delicious. Cooked up perfectly on the grill with two burners hotter than the others and the thicker end of the meat on the hot side. The meat plus shipping was not cheap as I live in Colorado. It was over $100 for two pieces (1.8 pounds). But the product was excellent and I wanted to try it. Impress your friends with it.
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Rated 5 out of 5
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