$118.99

WILL DELIVER IN 4+ DAYS

 

Split Bone Tomahawk Steak | Wagyu BMS8+

$118.99 30 - 34 Oz

will deliver in 4+ days

Regular price $118.99

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is split cut to give the steak its distinctive "handle". When it comes to Wagyu we only cut the highest grade Domestic Wagyu Ribeyes, this means BMS8+. This is an expensive steak, no way around that.

If you have ever been to the Steakhouse Prime One Twelve in Miami Beach, this is their signature steak.

if you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

 

 

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

 

NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

This product will deliver in 4+ days

 

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is split cut to give the steak its distinctive "handle". When it comes to Wagyu we only cut the highest grade Domestic Wagyu Ribeyes, this means BMS8+. This is an expensive steak, no way around that.

If you have ever been to the Steakhouse Prime One Twelve in Miami Beach, this is their signature steak.

if you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

 

 

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

 

NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

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