Morcilla is a very popular side in Spain and South America, it has an intense color and very rich flavor. It typically has onion, garlic, sweet and spicy paprika, oregano, pig’s blood and rice. It is very flavorful and the perfect side to any steak. Morcilla is also used in stews.
Morcilla can be sizzled on the grill or cooked in an iron skillet.
Each pack contains 5 morcillas.
Refrigerate this sausage for up to a week or freeze for up to two months. Cook to an internal temperature of 160 degrees.